I know, again with the not posting. I have no excuses, except for ... it's summer! And when it's summer, I do things like, oh, pick ten pounds of strawberries. That's right. Ten pounds.
You may be asking, what does one do with ten pounds of strawberries? Aside from eating as many as possible without getting sick...
Strawberry mojitos!
Strawberry summer cake!
I also macerated sliced strawberries in balsamic vinegar and sugar, and served atop a pound cake with fresh whipped cream, and I made a strawberry consommé for a lovely summer drink, strawberry and ginger bubbles.
And I ate strawberries. Lots of them.
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