I keep having to make real food for Tyson. It's starting to grate on my nerves since my vacation is almost over. Or, it should be over already but I am still jumping through hoops like a circus poodle before I can start my new position.
Perhaps my frustration with HR nonsense is reflected in my chicken? That would explain so much...
Anyway, I baked some random chicken today with garlic/rosemary/S&P and some stock. Not really delicious or interesting, and my garlic turned blue-green. I googled that issue and it's normal if your garlic is not quite ready to use (or something).
So what else did I make to accompany my neon garlic chicken mess? Brown rice and salad.
mmmm....
(barf)
No comments:
Post a Comment