No, you're not seeing things. Inspired by M's oatmeal cookie post below, and craving some soft chocolate-y cookies, I decided to make some myself. I followed her recipe pretty much verbatim below, with the only differences being that I used craisins instead of dried cherries and used a mix of both white and dark chocolate. Heed her warning - make sure you chill the dough before baking your cookies. It is also imperative that you take the cookies out while they're still soft if you want them to maintain their chewy happiness.
(But why don't mine look as pretty? Sigh....)
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