And fall means apples and pumpkins! Despite having picked eighteen (yes, eighteen) pounds of apples last week (what can I say, it's like I enter a fugue state where I NEED MORE APPLES LOOK THERE ARE MORE APPLES ON THE NEXT TREE AND THE TREE AFTER THAT AND.... yes), I actually have only been eating my apples, not making pies or cute little apple pie cookies.
But (as if the picture above wasn't a clue), I did get off my lazy behind and made bourbon pumpkin bread for a pumpkin carving party. I found that the recipe only made two loaves of bread, not three as the recipe claimed (maybe my loaf pans are larger than the ones used in the recipe). And I added some chopped pecans because I like a little bit of texture with my pumpkin breads.
It's like pumpkin pie in quick bread form. Delicious!
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