Summer = blueberries

I love all the fresh produce of summer, and usually eat it fresh (or smashed in drinks). But sometimes, you just want cake but without all the fuss. This recipe for a blueberry cake is ridiculously easy, and you probably have all of the ingredients already in your pantry. It's maybe not as fancy as M's double-layer strawberry chiffon cake, but it does hit the spot. I made it again using a mixture of sliced strawberries and raspberries in place of the blueberries, and it worked out just as well.

(Apparently I have a thing for simple fruit cakes - last summer I made a very similar strawberry cake. The advantage to the blueberry cake recipe is that it doesn't require milk, which I usually never have around.)